Bread 101 with Tyler

Pull up a chair, grab a glass of wine, and let’s talk bread. In this small, hands-on class, Tyler will walk you through the magic of sourdough—from keeping a starter alive and happy, to why flour matters, to pulling a golden loaf fresh out of the oven. No intimidation, no fancy terms—just good food, good company, and plenty of bread along the way.

What’s Included:

Evening Flow:

5pm-8:30pm

• 2-3 hours of rolling up your sleeves for a hands-on sourdough session

Dates:

Details:

Please note that these tickets are non-refundable. They are transferable or redeemable for Perenn credit.