Never have an empty fridge or freezer

Bake at home instructions

Take your favorite Perenn items home with you and make them anytime! Don't just enjoy them yourself, these make the perfect gift for a friend or loved one.

 

Croissant Cinnamon Rolls

  1. The night before you wish to eat these, butter a baking sheet.
  2. Place the frozen cinnamon rolls on the baking sheet.
  3. Loosely cover the baking sheet with a linen kitchen towel and leave out on top of your oven.
  4. In the morning, remove the towel. The cinnamon rolls should be doubled in size.
  5. Bake for 25-30 minutes in a 350 degree convection oven. (If your oven is not convection or does not has a convection setting, bake at 375 degrees).
  6. Gently warm glaze in a small sauce pot while your cinnamon rolls cool.
  7. Drizzle or shmear the glaze on top.

** If you forgot to pull them out the evening before, try the oven proofing method, below!

Orange almond morning buns

  1. The night before you wish to eat these, grease a jumbo muffin pan (6 pan).
  2. Place the frozen morning buns into each slot.
  3. Loosely cover the baking sheet with a linen kitchen towel or plastic wrap and leave out on top of your oven.
  4. In the morning, remove the cover. The buns should be doubled in size.
  5. Bake for 30-35 minutes in a 350 degree convection oven. (If your oven is not convection or does not has a convection setting, bake at 375 degrees).
  6. Prepare an orange sugar. Zest one whole orange into 1 cup of sugar
  7. Gently remove the bun from the muffin pan and coat in the orange sugar.

** If you forgot to pull them out the evening before, try the oven proofing method, below!

 

Classic or Chocolate Croissants

  1. The night before you wish to eat these, place the croissants evenly spread out on a lined baking sheet. Loosely cover with a linen kitchen towel.
  2. Leave the baking sheet in a warm space (on top of your stove is fine).
  3. In the morning, Remove the towel. The croissants should be doubled in size.
  4. Lightly egg wash the croissants.
  5. Bake for 20-25 minutes in a 375 degree oven until golden brown.
 

Twice Baked Almond Croissants

  1. Remove almond croissants from package and place on a lined cookie sheet.
  2. Bake for 20 minutes at 350 degrees.
  3. Dust with powdered sugar and enjoy!
 

Garlic Breads

  1. Pre-heat oven to 350 degrees.
  2. Unwrap brie bread and place on a lined cookie sheet.
  3. Bake for 15-20 minutes until golden and bubbly
 

Perenn Cookie Dough

  1. Pre-heat oven to 375 degrees.
  2. Scoop desired amount of cookie dough onto a lined cookie sheet. our cookies are 1/4lb. (for ginger and earl grey cookies, roll in sugar before baking).
  3. Make sure the cookie dough is chilled.
  4. Bake cookies for 10-12 minutes. cookies will look uncooked in the middle. Once cooled, the cookie will be crisp on the outside and chewy on the inside.

** For chocolate chip cookies, top with flaked salt after removing cookies from oven.

 

Croissant Bread Pudding

  1. Preheat oven to 350 degrees.
  2. Remove lid and place onto a baking sheet.
  3. Bake for 40-50 minutes or until golden brown and slightly poofed.
  4. Serve with maple syrup, whipped cream or ice cream.
 

Brioche Buns + Milk Buns

  1. Preheat oven to 375 degrees.
  2. Place on a sheet tray or baking dish and let proof in a warm place until doubled in size (1-2+ hours).
  3. Lightly brush with egg, butter, or milk and bake for 20-30 minutes.

Hot cross buns

  1. The night before you wish to eat these, butter a baking sheet.
  2. Place the frozen buns on the baking sheet.
  3. Loosely cover the baking sheet with a linen kitchen towel and leave out on top of your oven.
  4. In the morning, remove the towel. The buns should be doubled in size.
  5. Coat with egg wash, and pipe on your “cross” dough.
  6. Bake for 25-30 minutes in a 350 degrees.
 

Reheating Instructions for Grocery Items

Soups and Sauces

Pour product into a saucepan and bring to a simmer (small bubbles will appear). Simmer for 5 minutes until piping hot.

Quiches

Remove product from the box, place on a baking sheet/tray, and bake in the oven at 350 degrees for 20 minutes.

Frozen Entrees

Allow product to thaw overnight. Remove the lid from the container and bake at 350 degrees for 35-40 minutes.

Dips

Remove the lid from the container and bake in the oven at 350 degrees for 10-15 minutes, until bubbly and hot.

Vegetable Sides

Remove the lid from the container and bake in the oven at 350 degrees for 15-20 minutes, until hot.

Orzo/Rice Dishes

Remove the lid from the container, add 2 tbsp water to the pan, and bake for 15-20 minutes at 350 degrees, until hot.

 
 

How to Proof In Your Oven

  1. Adjust an oven rack to the middle position and place an 8x8 or 9x13 oven safe pan in the bottom of the oven. 
  2. Place the 9x13 baking dish of croissant cinnamon rolls on the middle rack and pour 3 cups of boiling water into the 8x8 or 9x13 oven safe pan.  
  3. Close the oven door and allow the dough to rise. If you limit the time that the oven door is open, the proof box can be used for both the first and second rise without the need to refresh the water.
  4. Proof for at least two hours or until croissants have doubled in size.