We met at the CIA in Hyde Park, New York and the rest is history. A quick visit to Lake Tahoe turned into 10+ years. A private chef company, catering company, two bakeries, a grocery, rotisserie and 4 kids later, here we are. In 2024 we had to opportunity to expand to Tennessee and we took the leap and relocated our family of 6, two dogs, cat, and emotional support beta fish.

Currently, we are working on three locations in middle Tennessee, two of which are poised to open in spring & summer of 2025. We continue to travel back and forth from Nashville to Reno where we still operate 4 (soon to be 5) locations with an incredible team of 85 passionate individuals.

Follow along as we discuss wins, challenges, professional and personal growth, history of how we got here and where we strive to go, while hopefully having a lasting impact on the people and community we work with here.