PREp COOK

PERENN IS A FAST PACED BAKERY, RESTAURANT, GROCERY AND CAFE DEDICATED TO THE CRAFT OF PREPARING AND BAKING QUALITY BREAD AND VIENNOISERIE. WE ARE LOOKING FOR INDIVIDUALS WHO ARE DRIVEN AND SELF MOTIVATED WITH WILLINGNESS TO WORK IN A TEAM ENVIRONMENT AND MAINTAIN CONSTANT PRODUCTIVE COMMUNICATION.

PAY RANGE: $18-$24/hour (range includes estimated tips earned)

A DAY IN THE LIFE OF A prep COOK MIGHT LOOK LIKE:

- PREPARES MEAL INGREDIENTS AS DIRECTED BY THE HEAD CHEF, SENIOR CHEF, OR OTHER STAFF.

- PREPARES FRESH PRODUCE BY PEELING, CUTTING, AND PORTIONING.

- PREPARES MEAT BY TRIMMING, CUTTING, AND PORTIONING.

- PREPARES SIMPLE DISHES SUCH AS BREADS OR SALADS.

- MIXES OR PREPARES CONDIMENTS, DRESSINGS, AND SAUCES.

- MAINTAINS COMPLIANCE WITH APPLICABLE HEALTH, SAFETY, FOOD HANDLING, AND HYGIENE CODES AND STANDARDS.

- ASSISTS WITH UNLOADING, INSPECTION, AND STORAGE OF RAW INGREDIENTS AND SUPPLIES.

- PERFORMS OTHER RELATED DUTIES AS ASSIGNED.

THE IDEAL CANDIDATE FOR THIS POSITION HAS THE FOLLOWING QUALITIES:

- EXCELLENT COMMUNICATION SKILLS.

- MUST BE ABLE TO COMPLETE TASKS QUICKLY AND EFFICIENTLY.

- MUST BE ABLE TO WORK WELL AS PART OF A TEAM.

- MUST BE ABLE TO WORK WELL UNDER PRESSURE

- PROFICIENT KNIFE SKILLS (PREFERRED).

- EXTENSIVE CULINARY KNOWLEDGE (PREFERRED).

PLEASE APPLY WITH A COVER LETTER, RESUME AND A BRIEF PARAGRAPH OF WHAT HOSPITALITY MEANS TO YOU TO:

careers@perennbakery.com.

PERENN is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. Qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, physical or mental disability, protected veteran or military status or any other status protected by applicable law.