About Perenn

The Details

About Aubrey & Tyler

We met at the CIA in Hyde Park, New York and the rest is history. A quick visit to Lake Tahoe turned into 10+ years. A private chef company, catering company, two bakeries, a grocery, rotisserie and 4 kids later, here we are. In 2024 we had to opportunity to expand to Tennessee and we took the leap and relocated our family of 6, two dogs, cat, and emotional support beta fish. Currently, we are working on three locations in middle Tennessee cued to open in spring of 2025. We continue to traveling back and forth from Nashville to Reno where we still operate 4 (soon to be 5) locations with an incredible team of 85 passionate individuals.

Follow along as we discuss wins, challenges, professional and personal growth, history of how we got here and where we strive to go, while hopefully having a lasting impact on the people and community we work with here.

  • Aubrey O'Laskey

    FOUNDER

  • Tyler O'Laskey

    FOUNDER

Our Mission

Perenn Bakery’s mission is to provide a gathering place that intentionally empowers education, care, and sustainability through the sharing of thoughtfully crafted food.

Education: Knowledge is power. The opportunity for growth, gaining new skills, and improving on the ones we already have is important to us. Providing resources for continued learning and time for exploration is a value we work to uphold within our business and to share with others too.

Care: At the heart of everything, we strive to create a safe space that promotes transparency and trust. With our diverse group of team members, we are mindful of what makes each of us unique. Through care and compassion, we nurture individuality which leads to thoughtful teamwork and in turn adds value to what we make and the work we do.

Sustainability: We are in a position to lead by example. It is our responsibility to take care of the world around us with conscious consideration of our resources and waste. Providing fair compensation for our staff and setting a better standard for creating equitable economies is necessary to grow a better world to live and work in.

Our Farmers & Producers

ALPEN SIERRA COFFEE
From the source to the sip, the Alpen Sierra team dedicates itself to sustainability, ethical practices, and community support. They ensure access to clean water, education, and medical services for their farmers and communities. Proceeds also support Lake Tahoe non-profit initiatives, promoting the well-being of both local and global communities.
Visit Alpen Sierra Coffee

PREMA FARM
As a certified organic farm nestled in the eastern Sierras, PREMA believes that nourishing food enhances life at every level. Their no-till farming methods produce diverse and high-quality vegetables without pesticides, herbicides, or artificial fertilizers. Their aim is to introduce exotic varieties and flavors to the curious culinary minds of Reno.
Discover PREMA Farm

CENTRAL MILLING
Established in 1867, Central Milling stands as Utah's oldest operating company. They deliver premium quality flour and grains to homes and bakeries nationwide, with a commitment to preserving American farmland for future generations. As an employee-owned and operated entity, they ensure excellence in their products and cherish their community relationships.
Explore Central Milling

AL BEES
Al Bees produces Pure Raw Sierra Nevada Honey, emphasizing its purity amid global concerns about honey adulteration. Sourced from the Sierra Nevada Mountains and Nevada, their honey guarantees authenticity and quality.
Learn More About Al Bees

MARY’S ORGANIC CHICKEN
Mary's Free-Range Chickens come from Pitman Farms, a three-generation family business leading the way in non-GMO poultry. Named after Mary, who has dedicated 25 years to finding wholesome products, these chickens embody her commitment to health and quality.
Visit Mary's Chickens

SIERRA WATER
Sierra Water, a charming indoor plant shop managed by Samantha Stremmel, enriches homes with beautiful bouquets and greenery. They offer a personal touch to gardening, home decor, and soulful gifts, all sourced locally.
Check Out Sierra Water

PIPIT & FINCH
Pipit + Finch, a woman-owned local artisanal soapmaker, crafts each bar from a simple base of olive oil, coconut oil, castor oil, and shea butter. Their products are not only impeccably made but also beautifully packaged, reflecting their commitment to quality and elegance.
Explore Pipit & Finch

SOIL SISTERS

Soil Sisters Farm is located in Nevada City, California on Nisenan land, just up the canyon from the south fork of the Yuba River. They are women-owned business, founded in 2010 by Maisie and Willow, with a commitment to valuing healthy relationships – to oneself, one another, and the land – as a way to bring health and beauty into our community. Explore Soil Sisters