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Perenn Bake-at-Home

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STOP! Make sure you keep your bake-at-home croissants in your freezer until you are ready to prepare to proof and bake.

STOP! Make sure you keep your bake-at-home croissants in your freezer until you are ready to prepare to proof and bake.

Croissant Cinnamon Rolls + Strawberry Buns

  1. The night before you wish to eat these, butter a 9x13 baking dish.

  2. Place the frozen cinnamon rolls in the baking dish.

  3. Loosely cover the baking dish with a linen kitchen towel and leave out on top of your oven.

  4. In the morning, Remove the towel. The cinnamon rolls should be doubled in size.

  5. Bake for 25-30 minutes in a 350 degree convection oven. (If your oven is not convection or has a convection setting, bake at 375 degrees).

  6. Gently warm glaze in a small sauce pot while your cinnamon rolls cool.

  7. Drizzle or shmear the glaze on top. 

    ** If you forgot to pull them out the evening before, try the oven proofing method, below!

Classic, Chocolate, or Prosciutto Gruyere Croissants

  1. The night before you wish to eat these, place the croissants evenly spread out on a lined baking sheet. LOOSELY COVER WITH A LINEN KITCHEN TOWEL.

  2. Leave the baking sheet in a warm space (on top of your stove is fine).

  3. In the morning, Remove the towel. The croissants should be doubled in size.

  4. Lightly egg wash the croissants.

  5. Bake for 20-25 minutes in a 375 degree oven until golden brown.

    ** If you forgot to pull them out the evening before, try the oven proofing method, below!

Twice Baked Almond Croissants

  1. Remove almond croissants from package and place on a lined cookie sheet.

  2. Bake for 20 minutes at 350 degrees.

  3. Dust with powdered sugar and enjoy!

Garlic Breads

  1. Pre-heat oven to 350 degrees.

  2. Unwrap brie bread and place on a lined cookie sheet.

  3. Bake for 15-20 minutes until golden and bubbly

Perenn Cookie Dough

  1. Pre-heat oven to 375 degrees.

  2. Scoop desired amount of cookie dough onto a lined cookie sheet. our cookies are 1/4lb. (for ginger and earl grey cookies, roll in sugar before baking).

  3. Make sure the cookie dough is chilled.

  4. Bake cookies for 10-12 minutes. cookies will look uncooked in the middle. Once cooled, the cookie will be crisp on the outside and chewy on the inside. 

** For chocolate chip cookies, top with flaked salt after removing cookies from oven.

Croissant Bread Pudding

  1. Preheat oven to 350 degrees.

  2. Remove lid and place onto a baking sheet.

  3. Bake for 40-50 minutes or until golden brown and slightly poofed.

  4. Serve with maple syrup, whipped cream or ice cream.

How to Proof In Your Oven

  1. Adjust an oven rack to the middle position and place an 8x8 or 9x13 oven safe pan in the bottom of the oven. 

  2. Place the 9x13 baking dish of croissant cinnamon rolls on the middle rack and pour 3 cups of boiling water into the 8x8 or 9x13 oven safe pan.  

  3. Close the oven door and allow the dough to rise. If you limit the time that the oven door is open, the proof box can be used for both the first and second rise without the need to refresh the water.

  4. PROOF FOR AT LEAST TWO HOURS OR UNTIL CROISSANTS HAVE DOUBLED IN SIZE.